I've made Malva pudding numerous times and I've been told that I make it sumptuously. The strange part is though, I've never eaten my own Malva pudding. Till last night.
And let me tell you something World...I make a kick-ass Malva pudding! There is nothing quite like hot pudding, soaked in sauce, with steam escaping in whisps as soon as your spoon slices through - no resistance mind you - and then the explosion of taste that hits you when you spoon it in, with a bit of ice cream, melting with the heat of the pudding. Hot and cold all in one go, syrupy sweet and deliciously soft...it's like a barrel of delicious self-combusted in your mouth.
Oh happy days, the search is over, I've found my favourite dessert.
And let me tell you something World...I make a kick-ass Malva pudding! There is nothing quite like hot pudding, soaked in sauce, with steam escaping in whisps as soon as your spoon slices through - no resistance mind you - and then the explosion of taste that hits you when you spoon it in, with a bit of ice cream, melting with the heat of the pudding. Hot and cold all in one go, syrupy sweet and deliciously soft...it's like a barrel of delicious self-combusted in your mouth.
Oh happy days, the search is over, I've found my favourite dessert.
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